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SaltedCaramelCupcakes.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<title>Salted Caramel Cupcakes</title>
<link rel="shortcut icon" type="image/png" href="Image/Whisked.png">
<link rel="stylesheet" href="CSS/Recipes-Style.css">
<link rel="stylesheet" href="CSS/Main-StyleSheet.css">
<link href="https://fonts.googleapis.com/css?family=Bellota|Roboto+Slab&display=swap" rel="stylesheet">
</head>
<body>
<!--Navigation bar-->
<div class="menu-bar">
<div class="logo-container">
<img src="Image/Whisked.png" alt="Logo" id="Logo">
</div>
<nav>
<ul>
<li><a href="index.html">Home</a></li>
<li><a href="#">About Us</a></li>
<li><a href="#">Products</a>
<div class="sub-menu-products">
<ul>
<li><a href="#">Cakes</a></li>
<li><a href="#">Cupcakes</a></li>
<li><a href="#">Pastries</a></li>
</ul>
</div>
</li>
<li class="active-page"><a href="Cookies&Cream.html">Recipes</a></li>
<li><a href="Contact.html">Contact</a></li>
</ul>
</nav>
</div>
<!--end of navigation bar-->
<div class="recipe-container">
<div class="food-name">
<p>Salted Caramel Cupcakes</p>
</div>
<div id="image">
<img src="Image/SaltedCaramel.jpg" alt="Cake">
</div>
<div class="recipe-body">
<div class="ingredients-container">
<div class="heading">Ingredients</div>
<div class="ingredients-body">
<div class="list-ingredients">
<div class="list1">
<span class="ingredient-types">CAKE:</span><br>
<ul>
<li> 1/2 cup butter, softened</li>
<li>1/2 cup packed brown sugar</li>
<li>1/4 cup sugar</li>
<li>2 large eggs</li>
<li>1 teaspoon vanilla extract</li>
<li>1-1/4 cups all-purpose flour</li>
<li>3/4 teaspoon baking powder</li>
<li>1/4 teaspoon salt</li>
<li>1/2 cup 2% milk</li>
</ul>
</div>
<div class="list2">
<span class="ingredient-types">FROSTING:</span><br>
<ul>
<li>1/3 cup sugar</li>
<li>4 teaspoons water</li>
<li>1/8 teaspoon salt</li>
<li>1-1/3 cups heavy whipping cream</li>
</ul>
</div>
</div>
</div>
</div>
<div class="directions-container">
<div class="heading">Directions</div>
<div class="list-directions">
<ol>
<li>Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.</li>
<li>Fill 10 paper-lined muffin cups three-fourths full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.</li>
<li>In a large heavy saucepan, combine sugar, water and salt. Cook over medium-low heat until sugar begins to melt. Gently pull melted sugar to center of pan until sugar melts evenly. Cook, without stirring, until mixture turns an amber color.</li>
<li>Remove from heat; gradually stir in cream until smooth. Transfer to a small bowl; cover and refrigerate for 4 hours. Beat until stiff peaks form. Frost cupcakes.</li>
</ol>
</div>
</div>
</div>
</div>
</body>
</html>