learning-area/html/introduction-to-html/html-text-formatting/text-complete.html at 06119cd1dbd9d7131b2d55e80d211838a1f4e028 · mdn/learning-area · GitHub

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<!DOCTYPE html>
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    <title>Quick hummus recipe</title>
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  <body>
    <h1>Quick hummus recipe</h1>

    <p>This recipe makes quick, tasty hummus, <em>no messing around</em>. It has been adapted from <cite>various traditional recipes</cite> collected over the years.</p>

   <p><strong>Hummus</strong> is a delicious thick paste used heavily in <em>Greek and Middle Eastern</em> dishes. It is very tasty with salad, grilled meats and pitta breads.</p>

    <h2>Ingredients</h2>

    <ul>
      <li><strong>1</strong> can (400g) of chick peas (garbanzo beans)</li>
      <li><strong>175g</strong> of tahini</li>
      <li><strong>6</strong> sundried tomatoes</li>
      <li>Half a red pepper</li>
      <li>A pinch of cayenne pepper</li>
      <li><strong>1</strong> clove of garlic</li>
      <li>A dash of olive oil</li>
    </ul>

    <h2>Instructions</h2>

    <ol>
      <li>Remove the skin from the garlic, and chop coarsely.</li>
      <li>Remove all the seeds and stalk from the pepper, and chop coarsely.</li>
      <li>Add all the ingredients into a food processor.</li>
      <li>Process until the mixture becomes a smooth paste.
      <small>(Processing time may vary depending on texture preference.)</small></li>
      <li>If you want a coarse "chunky" hummus, process it for a short time.</li>
      <li>If you want a smooth hummus, process it for a longer time.</li>
    </ol>

    <p>For a different flavour, you could try blending in a small measure of lemon and coriander, chili pepper, lime and chipotle, harissa and mint, or spinach and feta cheese.    <q>Experiment and see what works for you.</q>
</p>

    <h2>Storage</h2>

    <p>Refrigerate the finished hummus in a sealed container. You should be able to use it for about a week after you've made it. If it starts to become fizzy, you should definitely discard it.</p>

    <p>hummus is suitable for freezing; you should thaw it and use it within a couple of months.</p>

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