diff --git a/html/introduction-to-html/html-text-formatting/text-complete.html b/html/introduction-to-html/html-text-formatting/text-complete.html
index 34d319d49f..f48da1f286 100644
--- a/html/introduction-to-html/html-text-formatting/text-complete.html
+++ b/html/introduction-to-html/html-text-formatting/text-complete.html
@@ -8,19 +8,19 @@
   <body>
     <h1>Quick hummus recipe</h1>
 
-    <p>This recipe makes quick, tasty hummus, with no messing. It has been adapted from a number of different recipes that I have read over the years.</p>
+    <p>This recipe makes quick, tasty hummus, <em>no messing around</em>. It has been adapted from <cite>various traditional recipes</cite> collected over the years.</p>
 
-   <p>hummus is a delicious thick paste used heavily in Greek and Middle Eastern dishes. It is very tasty with salad, grilled meats and pitta breads.</p>
+   <p><strong>Hummus</strong> is a delicious thick paste used heavily in <em>Greek and Middle Eastern</em> dishes. It is very tasty with salad, grilled meats and pitta breads.</p>
 
     <h2>Ingredients</h2>
 
     <ul>
-      <li>1 can (400g) of chick peas (garbanzo beans)</li>
-      <li>175g of tahini</li>
-      <li>6 sundried tomatoes</li>
+      <li><strong>1</strong> can (400g) of chick peas (garbanzo beans)</li>
+      <li><strong>175g</strong> of tahini</li>
+      <li><strong>6</strong> sundried tomatoes</li>
       <li>Half a red pepper</li>
       <li>A pinch of cayenne pepper</li>
-      <li>1 clove of garlic</li>
+      <li><strong>1</strong> clove of garlic</li>
       <li>A dash of olive oil</li>
     </ul>
 
@@ -30,12 +30,14 @@ <h2>Instructions</h2>
       <li>Remove the skin from the garlic, and chop coarsely.</li>
       <li>Remove all the seeds and stalk from the pepper, and chop coarsely.</li>
       <li>Add all the ingredients into a food processor.</li>
-      <li>Process all the ingredients into a paste.</li>
+      <li>Process until the mixture becomes a smooth paste.
+      <small>(Processing time may vary depending on texture preference.)</small></li>
       <li>If you want a coarse "chunky" hummus, process it for a short time.</li>
       <li>If you want a smooth hummus, process it for a longer time.</li>
     </ol>
 
-    <p>For a different flavour, you could try blending in a small measure of lemon and coriander, chili pepper, lime and chipotle, harissa and mint, or spinach and feta cheese. Experiment and see what works for you.</p>
+    <p>For a different flavour, you could try blending in a small measure of lemon and coriander, chili pepper, lime and chipotle, harissa and mint, or spinach and feta cheese.    <q>Experiment and see what works for you.</q>
+</p>
 
     <h2>Storage</h2>
 
