cranberry-sauce.md

Cranberry Sauce

• 12 ounces fresh or frozen cranberries
• 1 cup brown sugar
• 1/2 cup water
• 1 orange, juiced
• 1 tsp orange zest
• 1/2 tsp cinnamon
• 1/4 tsp allspice
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 1/8 tsp cloves
• 1 shot spiced rum

1. Combine in pot, bring to boil over medium heat. Stir until berries have popped, about 10 minutes

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