mac-and-cheese.md

Mac and Cheese

• 6 oz macaroni
• 6 oz evaporated milk
• 6 oz cheddar cheese
• salt

1. In saucepan, add macaroni with just enough water to cover. Bring to boil over high heat, stirring frequently until water is almost completely absorbed and macaroni just shy of al dente, about 6 minutes
2. Add evaporated milk and bring to a boil. Add cheese. Reduce heat to low. Stir continuously, until cheese is melted and liquid has reduced to a creamy sauce, about 2 minutes. Season to taste

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