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Mint Chutney

  • 1 green chili
  • 1/2 cup mint leaves, packed
  • 1/2 cup cilantro, packed
  • 1/4 tsp salt
  • 1/2 tsp sugar
  • 2 tsp or more lemon juice
  • 1/2 tsp apple cider vinegar
  • 2 tbsp water
  • 1 tbsp yogurt (optional)
  • 2 cloves garlic (optional)
  • 1/2 inch ginger (optional)
  • 1/4 tsp chaat masala (optional)
  1. Blend together until smooth, refrigerate up to a week or freeze