cloud_assignment/index.html at master · shrikar10/cloud_assignment · GitHub

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<!DOCTYPE html>
<html lang="en">
<head>
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    <title>Food Party</title>
</head>
<body>
    <header>
    <div class="navbar navbar-dark bg-dark shadow-sm">
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      <a href="#" class="navbar-brand d-flex align-items-center">
        <svg xmlns="http://www.w3.org/2000/svg" width="20" height="20" fill="none" stroke="currentColor" stroke-linecap="round" stroke-linejoin="round" stroke-width="2" aria-hidden="true" class="me-2" viewBox="0 0 24 24"><path d="M23 19a2 2 0 0 1-2 2H3a2 2 0 0 1-2-2V8a2 2 0 0 1 2-2h4l2-3h6l2 3h4a2 2 0 0 1 2 2z"></path><circle cx="12" cy="13" r="4"></circle></svg>
        <strong>Indian Food Album</strong>
      </a>

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      <div class="row row-cols-1 row-cols-sm-2 row-cols-md-3 g-3">
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            <img src="idly.jpg" class="bd-placeholder-img card-img-top" width="100%" height="100%" alt="">

            <div class="card-body">
              <p class="card-text">Idlis are great for digestion and gut

Fermented foods enable better breakdown of minerals and vitamins in our body, which aids digestion. The lactic acid present in the fermented foods alter the pH levels in the intestines, which is associated with good health and long life.</p>

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          <div class="card shadow-sm">
            <img src="masala.jpg" class="bd-placeholder-img card-img-top" width="100%" height="100%" alt="">

            <div class="card-body">
              <p class="card-text">Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the subcontinent.</p>

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                <img src="jamun2.jpg" class="bd-placeholder-img card-img-top" width="100%" height="100%" alt="">
            <div class="card-body">
              <p class="card-text">Gulab jamun is a milk-solid-based sweet, originating in Medieval Iran. and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.</p>

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          <div class="card shadow-sm">
                <img src="modak.jpg" class="bd-placeholder-img card-img-top" width="100%" height="100%" alt="">
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              <p class="card-text">Modak is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers.</p>

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                <img src="pakoda.jpg" class="bd-placeholder-img card-img-top" width="100%" height="100%" alt="">
            <div class="card-body">
              <p class="card-text">Pakora is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.</p>

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                <img src="tea.jpg" class="bd-placeholder-img card-img-top" width="100%" height="100%" alt="">
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              <p class="card-text">In most parts of Northern India, tea of 'chai' is generally served in an earthen clay cup. The aroma of the tea changes and you will enjoy its distinct flavour too.As the surface is not glazed, the earthy feel and scent enhances your tea drinking experience.</p>

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                <img src="corn1.jpg" class="bd-placeholder-img card-img-top" width="100%" height="100%" alt="">
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              <p class="card-text">This is a wider card with supporting text below as a natural lead-in to additional content. This content is a little bit longer.Bhutta (Indian name for corn) or Street Style Corn-On-The-Cob is one of India's favorite snacks. Ironically, in India, we enjoy this grilled corn during the rainy season, while in the West, this is enjoyed as a summertime snack. In India, it is a very popular street food where the vendor comes with his cart that's loaded solely with corn. He grills the corn on a small stove fueled by charcoal until it's nicely charred.</p>

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                <img src="samosa.jpg" class="bd-placeholder-img card-img-top" width="100%" height="100%" alt="">
            <div class="card-body">
              <p class="card-text">A samosa is a South Asian fried or baked pastry with a savory filling like spiced potatoes, onions, peas, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.</p>

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                <img src="paneer.jpg" class="bd-placeholder-img card-img-top" width="100%" height="100%" alt="">
            <div class="card-body">
              <p class="card-text">Paneer or Indian cottage cheese is a fresh acid-set cheese common in the Indian subcontinent made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Its acid-set form before pressing is called chhena.</p>

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          <h4 class="text-white">About</h4>
          <p class="text-muted">Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.</p>
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