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3 changes: 3 additions & 0 deletions index.html
Original file line number Diff line number Diff line change
Expand Up @@ -117,6 +117,9 @@ <h1>Recipes that have a special place in my heart</h1>
<li>
<a href = recipe/yummyflan.html> Yummy Flan </a>
</li>
<li>
<a href = "recipe/lentilsoup.html">Lentil Soup</a>
</li>
</ul>
</body>
</html>
41 changes: 41 additions & 0 deletions recipe/lentilsoup.html
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@@ -0,0 +1,41 @@
<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8">
<meta name="viewport" content="width=device-width, initial-scale=1.0">
<title>Document</title>
</head>
<body>
<a href="../index.html">home</a>
<h1>Lentil Soup</h1>
<h2>Ingredients</h2>
<ul>
<li>2 tbsp olive oil</li>
<li>1 onion, chopped</li>
<li>2 garlic cloves, minced</li>
<li>1 large carrot, chopped</li>
<li>2 celery ribs, chopped</li>
<li>2 cups / 400g dried lentils</li>
<li>400g / 14 oz crushed tomato</li>
<li>1.5 litres / 1.5 quarts (6 cups) vegetable stock / broth</li>
<li>1/2 tsp each cumin and coriander powder</li>
<li>1 1/2 tsp paprika powder</li>
<li>2 dried bay leaves</li>
<li>1 lemon (zest + juice)</li>
<li>1/4 tsp salt and pepper, each</li>
</ul>
<h2>Instructions</h2>
<ol>
<li>Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.</li>
<li>Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.</li>
<li>Add all remaining ingredients except the lemon and salt. Stir.</li>
<li>Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.</li>
<li>Remove bay leaves.</li>
<li>Done.</li>
</ol>
<div id="Food Critic Review">
<h2>Review</h2>
<p>Warm and comforting, this recipe is a classic for those cold winter nights</p>
</div>
</body>
</html>